SSH Notice – Salt Funds Management Limited
Disclosure of movement of 1% or more in substantial holding
or change in nature of relevant interest, or both
Sections 277 and 278, Financial Markets Conduct Act 2013
To NZX Limited
and
To NPT Limited
Relevant event being disclosed:
Date of relevant event: 24 June 2016
Date this disclosure made: 28 June 2016
Date last disclosure made: 5 May 2016
Substantial product holder(s) giving disclosure
Full name(s): Salt Funds Management Limited
Summary of substantial holding
Class of quoted voting products: NPT Limited Ordinary Shares (NPT)
Summary for Salt Funds Management Limited
For this disclosure,�
(a) total number held in class: 27,350,920
(b) total in class: 161,920,433
(c) total percentage held in class: 16.892%
For last disclosure,�
(a) total number held in class: 25,728,134
(b) total in class: 161,920,433
(c) total percentage held in class: 15.889%
Details of transactions and events giving rise to relevant event
Details of the transactions or other events requiring disclosure:
[Please see table in attached]
Details after relevant event
Details for Salt Funds Management Limited
Nature of relevant interest(s): Investment Manager
For that relevant interest,�
(a) number held in class: 27,350,920
(b) percentage held in class: 16.892%
(c) current registered holder(s):
(d) registered holder(s) once transfers are registered:
See Annexure 1.
Additional information
Address(es) of substantial product holder(s): Level 3, The Imperial Buildings, 44 Queen Street, Auckland 1050
Contact details:
Randall Clement, Telephone: 09 869 7278, Email:
Name of any other person believed to have given, or believed to be required to give, a disclosure under the Financial Markets Conduct Act 2013 in relation to the financial products to which this disclosure relates: Not applicable.
Certification
I, Randall Clement, certify that, to the best of my knowledge and belief, the information contained in this disclosure is correct and that I am duly authorised to make this disclosure by all persons for whom it is made.
ANNEXURE 1
[Please see attachment for table]